The Way I See It

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Delta CEO On Recovering From A “Billion Dollar Mistake”

Delta CEO Richard Anderson at the UT McCombs School of Business Richard Anderson’s road to becoming CEO of Delta Air Lines was unconventional. He doesn’t have an MBA; in fact, he’s never taken a business class, and his first job was as a busboy at an Amarillo steak house. But under his leadership Delta Air Lines topped Fortune Magazine’s Most Admired Airlines list in 2011 and 2013, and won the Gold Stevie International Business Award for Transportation Company of the Year.

Anderson joined Dean Tom Gilligan for a Q&A on March 28 as part of the Undergraduate Business Council’s VIP Distinguished Speaker Series. He addressed more than 350 students and faculty about his experience as CEO, including a “billion-dollar mistake” and what it takes to turn a struggling company around.

Anderson was named the CEO of Delta in 2007, two years after the company filed for reorganization under Chapter 11 of U.S. Bankruptcy codes. In 2012, the company posted a second-quarter loss of $155 million due to rising fuel prices and an unsuccessful hedge that left the company paying almost twice the price per barrel even after the market began to fall. According to Anderson, that mistake, combined with the struggling banking industry, led to a revenue loss of $5 billion. Anderson said that leading the company through these “body blows” required a calm and steady hand.

“There will be times when you’re in a storm, and you have to stay cool,” Anderson said. “You can’t pull the fire alarms; you have to stay calm and collected and methodological to stem the problem and get to the root cause. There is only one form of sustainable leadership in that circumstance, and that is a steady leadership.”

Despite that hedge loss, Anderson said that Delta has been the most profitable airline cumulatively in the last four years, and has paid down $7 billion of debt.  After coming out of bankruptcy in 2008, Delta merged with Northwest Airlines and established major operations on every continent. Delta purchased a Pennsylvania oil-refinery last September in hopes of trimming fuel costs by an estimated $300 million annually.  In December, Delta announced that it will purchase 49 percent of Virgin Atlantic Airlines to create a strategic alliance and provide more intercontinental flights for its more than 160 million annual customers. According to Delta’s SEC filing, March saw a 3 percent increase in seat-per-mile revenue, and Anderson said that the company hopes for a $9 billion profit in 2013.

Anderson attributes Delta’s financial turnaround to innovation and persistence.

“We have a saying here: ‘Speed wins,’” Anderson said. “We’ve just got to keep going fast and continue to innovate faster than our competitors. The only real sustainable advantage in business is creativity. Anything else, over time, can be replicated.”

Values Outlast Crisis

Anderson also credited the hard work of Delta’s more than 80,000 employees, and the company’s values-based operating approach, which includes establishing Delta as a “force of global good” and encourages “high employee engagement and gracious customer service.”

For example, last July, four passengers found sewing needles in their turkey sandwiches aboard four U.S.-bound flights originating in Amsterdam. In response, Delta launched an investigation of its catering company and began an effort to ensure higher quality food on all flights. Anderson said that such situations would be impossible to manage if not for the strength of the Delta team.

“It’s pretty impossible to write a manual. There can’t be a chapter when you’re at 32,000 feet that says ‘Flip to back—needles in sandwiches,’” Anderson said. “Everyone has to be trained and have a values-based approach. Companies that aren’t values-based are not going to be sustainable over the long term, because it all comes down to people and how they behave. That’s the key to what we’ve done.”

The role of CEO, Anderson said, is to set this values-based tone, establish a meritocracy and constantly upgrade the talent and quality of the employees through recruiting.  He advised students to communicate their potential beyond their resume.

“We look for someone that is energetic and looks you in the eye, and has some conviction about what they’re talking about,” Anderson said. “I always like to find out about the person.  Everyone here has beautiful resumes, but it’s about how you convey yourself as a human being, with energy and conviction and vitality, and a good handle on the spoken and written word. If you do those things, and you comport yourself that way … you’re welcome here.”

Anderson admits that while his career path was “odd,” he still advises students to seek experience in a variety of areas of business.

“Keep up that intellectual curiosity,” Anderson said. “Be a generalist about knowledge, and make sure that your interests stay broad. Don’t confine yourself to finance and accounting—take every opportunity to move, because staying curious is the most fun.”

Reposted from McCombs Today

Selling America's Favorite Taco

Taco Bell Doritos Locos business strategy with Liz WilliamsTaco Bell has done it again. From the “Yo quiero” chihuahua to its Fourthmeal campaign (encouraging those late night drive-thru runs), the company’s marketing tactics and menu have a knack for connecting with consumers. But nothing has created buzz like the Doritos Locos Taco (the chain’s normal taco with a hard shell made of Nacho Cheese Doritos). Since the taco premiered in March 2012, more than 250 million have been sold.

“We've been planning for years and were really excited when it finally launched,” says Liz Williams, BBA '98, vice president of business planning and strategy for Taco Bell at Yum! Brands, the chain’s parent company. She joined Taco Bell in 2011 and was part of the team that launched the Doritos Locos Taco, which has become the most successful item in Taco Bell’s 50-year history.

Williams says although they knew that the co-branding partnership with Frito-Lay (which produces Doritos) would be a hit, they were happily surprised by just how successful it was. For 2012, the chain saw a 8 percent same-stores sales growth.

Taco Bell allotted $75 million for advertising for the launch. The marketing plan for the specialty taco included several forms of media, relying heavily on social media campaigns. Prior to the launch, Twitter users were encouraged to compose tweets using the hashtags #DoritosLocosTacos and #Contest. The competitors with the most retweeted tweets were rewarded with a visit from the Taco Bell Truck, stocked full of Doritos Locos Tacos before they were released in stores.

A recent  Taco Bell commercial features user-submitted photos on Facebook, Instagram, and via email. Instagram users who posted pictures of their tacos with the hashtag #livemascontest were eligible to win prizes such as a trip to Pacifica, Calif., and a $5,000 college scholarship.

“We used social media and influencer engagement to enhance the launch and saw great results," Williams says. "It's a craveable product to begin with, but when you put the power of traditional media and online media together, the launch was even better,” Williams says.

The taco is leaving its mark on popular culture, even receiving a favorable review from New York Times food criticWilliams Grimes. The band Passion Pit licensed their song, "Take a Walk" for a Doritos Locos commercial and performed it on "Saturday Night Live," actress Anna Kendrick tweeted about her affinity for the DLT, and mixed martial arts fighter Gian Villante admitted to eating Doritos Locos Tacos after difficult matches.

“Success isn't just the marketing and media; it's also operations as far as getting a product that our restaurants can make quickly and easily and make it delicious,” Williams notes. “All the teams have to come together to make it happen—marketing, operations, and finance.”

Prior to joining Yum! Brands, Williams honed her strategy chops at Dell and then Boston Consulting Group, earning her MBA from Northwestern University's Kellogg School of Management along the way. As a working mother, Williams says she was drawn to a position at Yum! because of the work-life balance, and stays motivated by the knowledge that her team’s work directly grows the Taco Bell brand at home and abroad. She says the sense of community and teamwork at Yum! sets it apart from other large, international companies.

“The thing I love about Yum! is the recognition culture,” Williams says. “In my team meeting we spend the first 15 minutes just taking time to recognize what the different team members have done to help each other in the last month. Other companies might take the time every quarter to recognize someone, but at Yum! it’s in the DNA every day.”

So what can fans expect for the Doritos Locos Taco in the future? Will there be more where this blockbuster hit snack came from? Williams says that Taco Bell is continuing to work on expanding the Doritos Locos Taco line, and the product’s growth is far from over.

“We’re continuing to work on other ‘flavors of the shell,’” Williams says, using Taco Bell staffers’ favorite expression signifying their devotion to all things taco. "We launched the Cool Ranch Doritos Locos in March of this year. Our favorite line is, 'Collect all two!'"

Originally published in Open Magazine, McCombs Today